“Food stored in a location that is exposed to splash/dust. Observed raw fish stored over peas and cauliflower in standing Frigidaire reach in freezer in 3 compartment sink area.” Observed raw shrimp stored over cauliflower in standing Frigidaire reach in freezer. “Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed approximately 50 dead flies attached to sticky rapid fly adhesive tape in 3 compartment sink area over dry storage located in 3 compartment sink area.” Observed approximately 100 dead flies attached to sticky rapid fly adhesive tape over onions and gallons of oil stored in dry storage area. “Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed approximately 10-15 live flies landing on cans, can sodas, opened foil catering container and open to go containers in secondary dry storage area.” Observed approximately 20-30 or more live flies in dry storage area directly on onions, paper goods, to go silverware, sugar bags opened foil paper. “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. “Hand wash sink not accessible for employee use at all times.” Observed cooked pork at 65☏ cold holding in flip top cooler.” “Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 5 live roaches on floor under wok station on cook line. Observed approximately 5 live roaches on make table shelves on cook line. “Roach activity present as evidenced by live roaches found. Employee removed gloves washed hand and discarded hash browns. Employee tied apron and proceeded to handed cooked hash browns for an order without removing gloves nor washing hands. “Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1)Approximately 6 flying insects around doughnut rack in kitchen 4 landed on trays of chocolate doughnuts- total of 24 doughnuts. “Stop Sale issued due to food not being in a wholesome, sound condition. Management started cleaning areas during inspection. 3) Approximately 4 flying insects on empty rack by exit door away from the kitchen. 2)Approximately 6 flying insects around the mop sink by exit door away from the kitchen. ![]() 1) Approximately 6 flying insects around doughnut rack in kitchen 4 landed on trays of chocolate doughnuts. ![]() Some were ordered shut and others were warned with a “follow-up inspection required,” based on their violations.Īll the places ordered shut were allowed to re-open following an ordered cleanup and re-inspection. And chocolate.Below is a list of some places that were inspected by the Florida Department of Business and Professional Regulation last week in South Florida. I could make a simple “ stick it in a blender and bake” recipe that would tick my low prep, low sugar and minimal washing up boxes, and… AND even contain veg. Now.įortunately, off the back of my discovery that you can make veggie-loaded applesauce in 5 minutes in the microwave, and having extra sweet potatoes left over that I could stick in the microwave to make extra sweet potato puree since my freezer stash of the stuff had run out, I had a “Eureka” moment. So when I was craving my banana chocolate chip doughnuts the other day (I have an English degree and even I can’t decide whether donuts or doughnuts is a preferable spelling so I’ve decided to use both, consistency be damned), I was somewhat frustrated to discover that the fruit bowl was empty except for a few questionable apples.īecause, hey, I want donuts (or do I want doughnuts?). Because while I appreciate the lightness and texture of a great complex bake, and I do make the effort when I have the energy or want to “do it properly”, who really has the time to cream butter and sugar, stop eggs from curdling a mixture, beat whites to stiff peaks and then have to find the time and energy to wash up six bowls, three spatulas, and a dariole mould?! Which is why many of my dessert recipes are one-bowl or “stick it all in a blender and bake” recipes. Usually muffins or donuts because they are easy to make and hard to mess up. When it comes to baked goods, while I love a good cake or something a little more complex and sophisticated every now and then, most of the time I’m looking for something yummy I can make that ticks three boxes: low prep, low sugar, minimal washing up. ![]() Let’s face it, donuts are not exactly a health food.
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